Moroccan Hash

Moroccan Hash is made by heating or “browning” Kief to decarboxylate cannabis, which is the process of using heat to chemically activate the psychoactive THC cannabinoids in the plant. Heating Kief is a traditional favorite for maximizing THC potency and creating subtle changes to the plant's terpene profile. It has a lovely pungent odor and the soft fudge-like chewy texture you’d expect from a high quality hash. The flavor is incredible, and the long-lasting effects are the epitome of the best.